Autumn 2019 Fermentation workshop Schedule
Is your farm vegetable share getting bigger and bigger as the summer wears on? Is your freezer space dwindling? Is the thought of canning daunting?
Learn the basics of lacto-fermentation! This hands-on workshop will show you new and easy ways to store the abundance at harvest season. Participants will sample fresh fermented foods and talk fermentation history, health benefits, and equipment options. We will go through the steps to process fresh veggies and to create a salty brine solution for fermenting. You will leave with reference materials, including workshop notes and a resource list, a jar of the group’s fermented veggies, and the experiential know-how to approach fermenting at home. All vegetables and jars will be provided.
Saturday, September 14; 9:30 to noon
Artistree in South Pomfret
saturday, September 28; 9:30 to Noon
EarthStar Pottery in North Hartland
register by email or by calling 802 299 8030
friday, october 11; 5:30 to 7;30pm
Upper Valley Food Coop in White River Junction
register online, in-store at the front end or by calling 802.295.5804